
Start at Barton. Transfer with Confidence.
Interested in how raw agricultural products are transformed into the food we eat every day? Barton’s Milling Science and Food Science transfer program offers a strong foundation in chemistry, biology, and applied agricultural sciences—preparing you for advanced study in one of the most essential and innovative sectors of the global food supply chain.
This Associate in Science (A.S.) degree is designed for students planning to transfer to a four-year university to pursue a bachelor's degree in milling science, food science, grain science, or related disciplines.
Barton Benefits
At Barton, our areas of study are designed to equip students with the knowledge, skills, and critical thinking necessary to thrive in today’s world. Whether you're just beginning your educational journey or advancing your career, we offer flexible and rigorous programs that support your goals.
Instructional Excellence
- Small Class Sizes – Get one-on-one attention and personalized instruction from knowledgeable faculty.
- Hands-On Learning – Gain real-world experience through practical labs, farm activities, and livestock handling.
- Industry Field Trips – Explore career paths and agricultural operations through guided site visits.
Student Support & Campus Life
- Caring, Experienced Faculty – Instructors are committed to your success both in and out of the classroom.
- Strong Student Support System – Academic, career, and personal support services available every step of the way.
- Student Organizations – Join groups like Collegiate Farm Bureau to enhance your college experience and network with agriculture industry professionals.
- Flexible Advisement – Prepare for a career in two years or less or seamlessly transfer to a four-year institution.
Expert Instruction. Real-World Experience.
Barton’s Agriculture instructors bring a combination of industry knowledge, teaching experience, and passion for student success to the classroom. With backgrounds in production agriculture, agribusiness, animal science, and farm management, they offer practical insights and hands-on training that prepare students for real careers.
Where Science Meets Sustainability – Your Food Industry Career Starts Here
Are you fascinated by how raw grains and ingredients become the food products we rely on every day? A degree in milling science or food science prepares you to play a key role in global food production, quality assurance, and product innovation—combining agriculture, chemistry, and technology to help feed the world.
Career opportunities with a bachelor’s degree include:
- Milling Scientist or Grain Processing Technician
- Food Scientist or Product Development Specialist
- Quality Assurance or Food Safety Manager
- Research & Development Technician
- Plant Operations or Production Manager
- Technical Sales or Regulatory Specialist in the agri-food industry
With Barton’s Associate in Science (A.S.) transfer degree, you’ll complete foundational coursework in science and agriculture—preparing you for seamless transfer to a four-year program in milling science, food science, or grain science. Get a head start on a career that blends science, sustainability, and innovation—while saving on tuition.
Industry Support
Real Connections. Real Opportunities.
Barton’s Agriculture Program is backed by strong industry support, helping students transition smoothly from the classroom to the workforce.
- Career Placement & Employment Support – Our industry partners are committed to helping students find meaningful employment after program completion.
- Internships & Work-Based Learning – Gain hands-on experience through internships and occupational work opportunities that build your resume and skillset.
- Guest Speakers & Industry Insight – Learn directly from agricultural professionals who bring real-world expertise into the classroom.
These connections ensure that students graduate with not only the knowledge, but also the industry relationships needed to succeed.
Associate in Science Degrees (2 year emphasis-transfer)
Milling Science/Food Science
View the full list of Curriculum Guides (applicable for students admitted prior to Fall 2024) and Degree Maps (applicable for students admitted Fall 2024 and after).
Check out the Course Search for a full listing of courses available.
Continue Your Education Beyond Barton
Many students in Barton’s Agriculture programs choose to transfer to four-year universities to complete their bachelor’s degrees. Two of the most common transfer destinations are:
Fort Hays State University (FHSU)
Fort Hays State University is a popular choice for agriculture students completing their associate degree at Barton. Common majors include:
Agricultural Business
Agricultural Education
General Agriculture
Agronomy
Animal Science
Beef Cattle Management
Kansas State University (K-State)
Kansas State University offers a wide range of specialized agriculture degrees. Barton students often transfer into programs such as:
Agricultural Economics / Agri-Business
Agricultural Education
Agricultural Journalism
Agricultural Technology Management
Agronomy (Business & Industry, Consulting & Production, Range Management, Soil & Environmental Science)
Plant Science & Biotechnology
Animal Science (Business, Production, Communication, Animal Products, BioScience, Pre-Veterinary)
Feed Science & Management
Food Science
Horticulture (Science, Nursery & Greenhouse Management, Landscape, Golf Course Management, Therapy)
Milling Science
Bakery Science
Park Management & Conservation
Your path doesn’t stop at Barton—our agriculture programs are built to transfer seamlessly, so you can keep moving toward your academic and career goals.
Visit the What Can I Do with My Major? webpage to find helpful resources on career paths, employers and more!