Hands-On Training for a Career in Agriculture
The Beef Cattle Production Certificates at Barton is designed for students who want to enter the workforce quickly with hands-on training in beef cattle management and operations. This certificate focuses on the essential skills needed in agricultural production and agribusiness, preparing you for employment on farms, ranches, feedlots, or in related ag services.
These certificates are ideal for those looking to start a career in agriculture without pursuing a full degree. The program offers a focused, efficient path into the beef production industry.
Barton Benefits
At Barton, our areas of study are designed to equip students with the knowledge, skills, and critical thinking necessary to thrive in today’s world. Whether you're just beginning your educational journey or advancing your career, we offer flexible and rigorous programs that support your goals.
Industry Support
Real Connections. Real Opportunities.
Barton’s Agriculture Program is backed by strong industry support, helping students transition smoothly from the classroom to the workforce.
- Career Placement & Employment Support – Our industry partners are committed to helping students find meaningful employment after program completion.
- Internships & Work-Based Learning – Gain hands-on experience through internships and occupational work opportunities that build your resume and skillset.
- Guest Speakers & Industry Insight – Learn directly from agricultural professionals who bring real-world expertise into the classroom.
These connections ensure that students graduate with not only the knowledge, but also the industry relationships needed to succeed.
Certificates
Beef Cattle Production (23 hours - certificate guide)
Beef Cattle Production (34 hours - certificate guide)
Check out the Course Search for a full listing of courses available.
Continue Your Education Beyond Barton
Many students in Barton’s Agriculture programs choose to transfer to four-year universities to complete their bachelor’s degrees. Two of the most common transfer destinations are:
Fort Hays State University (FHSU)
Fort Hays State University is a popular choice for agriculture students completing their associate degree at Barton. Common majors include:
Agricultural Business
Agricultural Education
General Agriculture
Agronomy
Animal Science
Beef Cattle Management
Kansas State University (K-State)
Kansas State University offers a wide range of specialized agriculture degrees. Barton students often transfer into programs such as:
Agricultural Economics / Agri-Business
Agricultural Education
Agricultural Journalism
Agricultural Technology Management
Agronomy (Business & Industry, Consulting & Production, Range Management, Soil & Environmental Science)
Plant Science & Biotechnology
Animal Science (Business, Production, Communication, Animal Products, BioScience, Pre-Veterinary)
Feed Science & Management
Food Science
Horticulture (Science, Nursery & Greenhouse Management, Landscape, Golf Course Management, Therapy)
Milling Science
Bakery Science
Park Management & Conservation
Your path doesn’t stop at Barton—our agriculture programs are built to transfer seamlessly, so you can keep moving toward your academic and career goals.
Visit the What Can I Do with My Major? webpage to find helpful resources on career paths, employers and more!

